A Day in the Life (#18,251)

On an impulse and understanding that the odds were slim, Karen called the Pine Inn to ask if the Ocean View King, Room 12, was available.  It was the room we wanted fifty years ago, but couldn’t afford.  Fortunately, under very unfortunate circumstances, it was.

With all its charm and natural beauty, Carmel, CA can be an eery place, especially during the summer months as the baked Central Valley air mixes with the cool ocean breezes to cast a seductive mist over the shops and cottages. During the intervening years since our honeymoon in August 1970, Karen and I have slept in the village to commemorate dates such as our twenty-fifth wedding anniversary or my sixty-fifth birthday.  The latter was less about romance and more about the noon tee time at the Pebble Beach Golf Links that she gifted me.

Today, as we celebrate a half century together, Carmel is eery in a difference way.  First of all, it was seventy degrees and sunny outside, resulting in a 20,000 step day. Actually, my iWatch defined it more accurately as a 21,204 step day.  By good fortune, it was warm enough for outdoor dining because that’s all that was permitted. 

Traffic was light, crowds were exceptionally thin for this or any time of the year and everyone’s faces were covered by N-95 masks or an array of designer fabrics befitting the elegant surroundings.  The dream of an sunny Carmel, bereft of tourists was fulfilled only because of the Covid-19

Masked marauders

pandemic that has kept the world’s population under house arrest for months.  I felt a degree of guilt in enjoying this unprecedented peacefulness, but fifty years is a long commitment and we’ve earned it, 18,250 days, one at a time.  I reflect on a lyric from singer-songwriter Bruce Cockburn.  “We’ve proven ourselves so many times, the magnetic strip is wearing thin.” Circumstances dictated that we celebrate this milestone alone together, exactly the way it should be. 

We looked in the window of the exclusive European men’s clothing boutique that has always existed somewhere on Ocean Avenue and Karen made the same observation she made fifty years earlier.

“That tweed sports coat would look great on you,” she said, “it’s that new European cut.”

At my age, a little ego stroking is always welcomed, but I am no longer a “39-long” and the permanent bump on my left side, the result of two kidney surgeries, makes me skeptical that it will look as good as it does on the faceless mannequin. 

“I don’t need anymore clothes,” I said.

“It doesn’t cost you anything to try it on.”

She has lived with me long enough to realize the danger in that statement.

Entering the doorway, we are greeted by the stereotypical Carmel European shop owner, tan, nice build, impeccably dressed, shaved head, face covered by a designer mask.

Karen greets him from a distance.  “I like your mask.”

“Thank you,” he said, “we sell all kinds.”

“How much are they?”

“They are forty dollars, but each one is hand made and reversible.”

Sales are down and even designer clothing shops are adapting to new customer needs. We have received many masks from friends who sew, but, quickly realized that, like pairs of underwear, you can’t have too many. 

Unable to touch or try on the masks, Karen shakes the basket like a gold prospector, looking for the nugget that conveys fashionable responsibility. 

Still pretending that this is my idea, she says, “My husband would like to look at that tweed sport coat in the window.”

The shop owner takes the same coat off the rack and begins to tie it into as many knots as he can.  Then, he immediately unties it.

“See, no wrinkles,” he said, “this fabric is ideal for traveling.”

Karen inserts optimism.  “It will be perfect when we travel again.”

I add a hint of pessimism.  “If we travel again.”

Without asking, the owner retreats to the back of the shop to find my perfect size. While he is away and Karen is exploring the masks, I lift the left sleeve of the coat and see the price of “$1,975.00” on the tag. He returns and I try it on.  It looks good, but not great.

Still seeing my twenty-two year-old body, Karen says, “Well, what do you think?”

“I think you can buy me a forty dollar hand-made, reversible mask.”

Ironically, the 1970 version of the coat sold for the outrageous price of $125.00, the same rent we were paying for a furnished, one-bedroom apartment near campus. 

On our honeymoon fifty years ago, during meals or on walks, I mostly just stared at Karen, sometimes making her uncomfortable.

“What?” she would ask. 

“Nothing,” I said, wearing the grin of a Cheshire cat.

Today, I look across the outdoor table at La Bicyclette and see the same faceunder a shield attached to new costume designer glasses that she found in the next shop.  She catches me starring, doesn’t ask why, just speaks.

Karen with new fashion statement

“This was a waste of money.” she said, “I Googled it and it can’t substitute for a mask.”

I tried to put her frugal mind at ease. “It cost less than twenty bucks and it looks cute. Wait until after the vaccine and you can set a new trend.”

“When would I wear it?”

“I think it could be a post pandemic fashion statement.”


“Nothing says NO like a face shield.”

“You’re a little nuts,” she said, “but I do like the new hair.”

The masked server interrupts our conversation with the moules frites and glass of riesling I ordered for lunch.  Day 18,251 was beginning on a good note.

Carmel Beach, August 2, 2020

Lucky Rock speaks to a new generation

Aaron and Jesse Inman are brothers, sharing a past with a unique paradigm. They are also partners in Lucky Rock Wine Co., all in to make the wine culture more accessible by promising high quality, affordable releases that are “made with intention, not pretension.” Aside from that, they are, in Jesse’s words, “yin and yang to the max.”

Aaron and Jesse Inman

Until they were 5 and 6 years old, Aaron and Jesse lived in a bus while their prospecting parents sought fortune at various California gold mines. They described their Vietnam veteran father as a hippie, libertarian type with a pony tail, a Harley and some mining equipment. In time, they moved to the town of Yreka in Siskiyou County where they lived until after graduating from high school.

Both brothers spent three years, beginning in 2003, working for their uncle and noted Calistoga winemaker August Briggs, intending to learn a lifetime craft. After an initial stint at the winery, Aaron left to pursue a master’s degree in business while Jesse remained as the assistant winemaker. In 2011, he became the lead winemaker at August Briggs, overseeing all grape sourcing and wine production.

Both Aaron and Jesse support a healthy range of artistic tattoos. At one point during our conversation, Aaron pulled up his shirt sleeve to reveal a new design that he got at a Fresno tattoo festival. He was there to sell and promote his wine.

The Inman brothers have a modern, relatable take on wine, something they describe as a food truck mentality. They are in the wine business because it is what they learned, what they know. They are also aware of the fringe and realize that wine lacks excitement for many millennials. As Jesse — or maybe it was Aaron — put it, “We don’t want to die on the vine of benign.” They have strong ideals but are both quick to point out that idealism doesn’t sell, good winemaking does.

They want to bridge the gap between high-end and affordable and see the niche in marketing to taprooms and casual outlets rather than upscale tasting rooms. They envision a future venue that has the look and feel of a taproom, complete with the food trucks.

Aaron and Jesse developed their winemaking chops with pinot noir, a difficult grape that has broken the hearts of many before them. They learned to make pinot noir when they had nothing to lose. Today, Lucky Rock is their career, their family’s livelihood, requiring them to always be at their best. Their current focus is on pinot noir and sauvignon blanc, both popular, abundantly produced varietals. They see this as the time to use their experience and skills to inspire a new generation of wine lovers, built on an old premise that consistent quality is where it starts.

A few weeks ago, I selected the 2019 Lucky Rock County Cuvée Sauvignon Blanc ($17) for a blind sauvignon blanc tasting with friends that included five other releases from top California producers. Of course, the consensus was that they were all great, but the Lucky Rock held its own among the other higher priced wines.

The mouthfeel is a balance between crisp and round while the aromatics and the lingering flavors are fully present. The balance comes from combined aging in stainless steel (60%) and French oak barrels (40%) for six months. All of the fruit is sourced from one sustainably-farmed vineyard in Sonoma County’s Alexander Valley.

Lucky Rock Pinot Noir and Sauvignon Blanc

In contrast to the sauvignon blanc, the grapes for the 2018 Lucky Rock County Cuvée Pinot Noir ($22) are sourced from four very different vineyards spread across Monterey, Sonoma and San Benito County, home of the popular Vista Verde Vineyard near the town of Tres Pinos.

They reference recording artist Lamar, an icon from their generation, remixing James Brown, one from mine, as they describe a passion for blending. Sourcing grapes from multiple selected vineyards and integrating distinct terroir is what defines their pinot noir.

The texture and balance is derived from 100% French barrel aging and attentive winemaking. A fruity nose precedes typical red fruit and spice flavors, but the mouthfeel is befitting of a pinot at twice the cost.

The Lucky Rock Wine Co. logo

My tattooed friend loves the Lucky Rock label, he says it speaks to him. It was designed with intention and reflects the story of the two brothers.

The backbone of their cutting-edge approach to the wine experience is that Aaron and Jesse Inman are seasoned winemakers and businessmen. Their “old school” genes understand that high quality and affordability will be the drivers of their success.

Sullivan Rutherford re-emerges as an elite Napa Valley wine estate

Steeped in Napa Valley history, Sullivan Rutherford Estate helped establish the area as one of the world’s premier wine regions. After years of relative obscurity, a new ownership group and winemaking team are determined to return the legendary estate to its standing as one of the valley’s iconic producers.

Founder James “Jim” O’Neil Sullivan was a successful graphic artist in Los Angeles who created, among other projects, album covers for Dick Clark

John O’Neill and JoAnna C. Sullivan

Productions. A passion for cabernet sauvignon led him to relocate the family to the Napa Valley after acquiring the original Rutherford site in 1972. Years later, in 1978, he purchased the prime 26-acre property that is the current estate.

In those early years, Sullivan consulted with friend and legendary winemaker André Tchelistcheff to select the Bordeaux varietals and design the original vineyards. His early releases were lauded and began to focus attention on the Napa Valley prior to the 1976 Judgment of Paris that vaulted it to the world stage.

After Sullivan’s death in 2005, the family was less involved in the daily operations and hired long-term winemaker Scott McLeod to serve in an interim capacity. McLeod also led the search that resulted in the appointment in 2013 of Yountville native Jeff Cole as winemaker. The two worked together for a few years, but the 2015 vintage was Jeff’s from vine to bottle.

Following earning a degree in viticulture from Cal Poly, San Luis Obispo

Winemaker Jeff Cole

and hands-on experience at some central coast wineries, Cole returned to the Napa Valley and, before coming to Sullivan Rutherford, worked at Schramsberg Vineyards making sparkling wines. Jeff’s skills caught the attention of technology entrepreneur Juan Pablo Torres-Padilla in 2016 when he was seeking to purchase an estate to fulfill his dream of producing wine in the Napa Valley.

Juan Pablo’s love of wine began as a young man when his grandfather introduced him to the great wines of Bordeaux and Burgundy. His fervor for fine wine grew while living in Paris for many years and after visits to the area, he determined that the Rutherford appellation was where he wanted to be. Soon after purchasing Sullivan Rutherford, he added vineyard manager Mike Wolf, who initiated a vineyard restoration efforts designed to maximize the quality of the fruit.

With a solid team in place, Juan Pablo will oversee an aggressive plan to return Sullivan Rutherford to elite status.

Jeff Cole speaks passionately about the estate vineyards — mostly planted in cabernet sauvignon, merlot, cabernet franc, petit verdot and Malbec — and feels that the Rutherford appellation is the best place in the world to grow cabernet sauvignon. It is the terroir of great Napa Valley blends withvarietals that originated in Bordeaux, France.

He began a tasting of current vintages with an apology for omitting the sold-out Sullivan Rutherford Rose 2019 ($35). He then poured the Sullivan Rutherford Coeur de Vigne 2016 ($110), a cabernet sauvignon dominant blend ready to drink now and accessible to most palates. Drought conditions during 2016 resulted in smaller, more concentrated berries that led to a full-bodied wine with dark fruit and baked spice flavors. Described by Jeff as “red, bright and fresh,” its higher acidity and soft tannins provide the makings of a great food wine.

2015 Sullivan Family Vineyards Coeur de Vigne

Overcoming heat spikes and a late frost, the vintage 2017 Sullivan Rutherford Estate Cabernet Sauvignon ($110), Jeff said, is his best. A blend of cabernet (87%) and petit verdot (13%), aged in 50% new French oak, its blueberry flavors, hints of dark chocolate and sebaceous mouthfeel underscore a wine that, according to Cole, “has length and grip.”

Selected from only the top vineyard blocks, production of the 2016 Sullivan Rutherford James O’Neil Cabernet Sauvignon ($235), named after the founder, was limited to 500 cases. Aged 20 months in 80% new French oak with a bit of petit verdot added for acidity and structure, it is an expression of the finest fruit on the estate.

Earthy with complex aromas, it has a savory quality that adds to depth and richness on the palate. A vibrant acidity and earthiness drives Jeff’s desire to drink young wines, but, the “James O’Neil” will comfortably age for 15-20 years.

The intriguing abstract label titled “The Wedding” was created by James O’Neil Sullivan for a friend and deserves a closer look.

“James O’Neill label

Plans are underway for a new state-of-the-art production facility and hospitality center to enhance one of the valley’s most picturesque estates. Look for Sullivan Rutherford to resume its legacy as one of the Napa Valley’s iconic wine experiences.

Biodynamic Hawk and Horse Vineyards serve up a trio of fine vintages

Hawk and Horse Vineyards could be called a diamond in the rough, but the diamonds aren’t real and their wines are anything but rough. Located in the remote Red Hills AVA of Lake County, Hawk and Horse is spread over 18 acres on mountain slopes that rise above 2,000 feet. It’s fed from an artisan spring, breathes the cleanest air in the nation and enjoys nourishing red volcanic soils laced with clear silica shards called Lake County Diamonds.

Fortunately, this ideal land has strong stewardship, people who practice sustainable farming methods as a path to making fine wines.

Tracey and Mitch Hawkins with a Scottish Highlands partner (Rocco Ceselin)

Hawk and Horse Vineyards originated from the vision of father-son attorneys David and Christopher Boies who share a passion for the law and producing Bordeaux-style wines in the North Coast. David’s stepdaughter Tracey Hawkins and husband Mitch have managed the 1,340-acre property since the late 1990s when they cleared some of the forest for the vineyard and set aside native woodlands for preservation. Hawk and Horse’s first vintage was 2004.

Mitch Hawkins is a self-described “farm boy” who worked as a horse trainer on surrounding land before it was designated the Red Hills AVA. While Tracey’s gift is working with consulting winemaker Richard Peterson to produce fine wines, Mitch’s talent lies in sustaining the vineyard of organically grown grapes through certified biodynamic farming techniques.

Mitch is adamant and animated when speaking about organic and biodynamic farming. “We have great air, water and soil, why would we use poison?”

Without the use of chemical herbicides and pesticides, ground covers planted between rows are carefully selected to attract butterflies, lady bugs and even wasps that eat the damaging leaf hopper. Annual tilling is replaced by labor intensive mowing that adds mulch to the soil.

There is a unique series of biodynamic protocols employed at Hawk and

Mitch before the filled cow horns are buried

Horse, some requiring assistance from a herd of Scottish Highland cattle that roam the land. Cow manure compost, made on-site, is added to the soil each winter to supply nutrients. That same cow dung is packed into several cow horns and buried in the ground to assist with the absorption of those nutrients.

The final protocol, unique to the Red Hills AVA, is to fill cow horns with finely ground silica from Lake County Diamonds and bury them in the round during the summer. The silica is later diluted with water and sprayed on the plants to aid photosynthesis.

Mitch justified the intensity of their efforts. “We are Lake County, so we felt that we had to be better to get noticed.” Although a remote location doesn’t attract many visitors to the tasting room, Hawk and Horse has found a niche in sourcing 70% of its inventory to restaurants, including high-end steakhouses in Las Vegas, Los Angeles and Bay Area cities.

Over the past few years, Mitch has had many requests from sommeliers and restaurant owners for the cabernet sauvignon releases from 2008 through 2010. Puzzled to find a correlation, he saw them all as very good wines, but as different as the growing seasons that produced them. They are connected as exceptional vintages with enough maturity in the bottle for full expression and complexity.

To showcase these distinctive wines, the winery has recently established a Library Reserve Trio package that includes bottles of the 2008, 2009 and 2010 Hawk and Horse Vineyards Cabernet Sauvignon ($330).

I recently sat down with Mitch via Zoom as he talked me through the vertical tasting.

Blended with small amounts of merlot, the 2008 Hawk and Horse Vineyards Cabernet Sauvignon was aged 18 months in 50% new French oak before its release. Hints of spice on the nose were followed by concentrated dark berry flavors that were rich and balanced.

The vintage 2009 is 100% cabernet sauvignon, uniquely aged for 23 months in all new French oak. The wine’s color and complex aromas of dark fruit, spice and floral notes are exceptional. The wine is soft and fruit-driven on the palate through the finish.

An herbal quality enhanced the complex, perfumed bouquet of the vintage 2010 cabernet sauvignon, described as Tracey’s favorite. Soft tannins are

Mitch and Tracey inspect the vineyards on horseback

evident on the palate and the finish lingers as it should.

In addition to current cabernet sauvignon selections, Hawk and Horse produces a highly respected petite sirah and Latigo, a cabernet franc dessert wine fortified with aged brandy.

The wines taste good and are produced responsibly. Hawk and Horse is a place where farmers, winemakers, cattle, ladybugs, bobcats, red-tailed hawks and Arabian horses serve the land together.

Winemaker Isabel Galindo showcases garnacha from Madrid

Grenache has found a home in many parts of the world and remains one of its most widely planted varietals. It adds expressive flavor elements when combined with syrah, mourvedre and others in the southern Rhone Valley of France or in GSM blends from McLaren Vale in Australia. Grenache dominant blends from appellations like Chateauneuf-du-Pape and Gigondas in the Rhone Valley are among the world’s best.

Grenache commonly expresses flavors of strawberry and raspberry combined with spice notes. Lack of acidity, tannins and color can be disguised when blended with other varietals, but its soft berry-spice characters are undeniable.

Centuries behind, California’s Paso Robles region has quickly evolved into a global powerhouse, producing Rhone-style blends from Saxum, Tablas Creek, TH Estate, Denner and others. Whether enjoyed as a dominant varietal in the Saxum James Berry Vineyard blend or alone in the Adelaida Anna’s Estate Vineyard release, Paso Robles’ grenache is arguably the best in California.

Garnacha, as grenache is known in Spain, blends seamlessly with tempranillo, graciano and others to create the extraordinary red wines from the Rioja and Ribera del Duero regions. However, the purist expressions of garnacha are created from unique terroir in the Vinos de Madrid DO where Las Moradas de San Martin has been focused, over the past two decades, on producing organically grown, diverse single-varietal wines.

Unique vineyards at Las Moradas de San Martin

On a windswept plateau near the towns of Segovia, Toledo and the walled-city of Avila, Las Moradas de San Martin began, in 1999, recovering and farming ancient garnacha vines that today coexist with new plantings on nearly 52 acres.

Through the magic of Zoom, I was able to accompany winemaker Isabel Galindo on a walk through these unique vineyards before tasting current releases.

Winemaker Isabel Galindo

Isabel has invested much of her winemaking career exploring garnacha and is a pioneer in this region. She credits a Mediterranean climate, sandy granite soils and steady winds as the perfect terroir to facilitate her minimalist approach that enables the grape to express itself.

Isabel hosted our vineyard walk with a cellphone in one hand while protecting her hat against the wind with the other. At first glance, the soils look like sand, with each low-trimmed goblet vine separated by several feet in a random pattern.

Isabel credits the sandy granite soil for the natural acidity in her garnacha. She explained that the shortened vines need less water, yield less volume and are separated to accommodate the winds.

Las Moradas de San Martin began farming organically in 1999 and became certified in 2014. A successful wine, according to Galindo, stems from adapting to the climate and using natural winemaking techniques that showcase the garnacha grape. In from the wind, she began the virtual tasting from her patio with a white wine.

A late frost restricted yield, permitting the remaining grapes to fully ripen for the 2018 Las Moradas de Sa Martin Albillo Real ($14), the only white

grape grown on the estate. Abundant in the Ribera Del Duero region, Albillo Real has become common here, outside of Madrid. The surrounding ecosystem includes pine and oak trees, lavendar, thyme and other plants that influence the soil and profile of the wine. Rounded texture, floral notes and flavors of honey and stone fruit finish with a soft minerality.

The first of four different single-varietal garnacha was the 2016 Las Moradas de San Martin “Senda” ($11) from younger vines that need extended time to ripen. I found the rich mouthfeel, fruit flavors and floralhints of an excellent value wine.

The “Initio” garnacha, first made in 2005, is Las Moradas’ most popular wine. Isabel claims that her all-time favorite vintages were 2007, 2011 and 2018, but today we tasted the 2013 Los Moradas de San Martin “Initio” ($14.50). Fragrant balsamic, baked fruit and cocoa on the nose were followed by berry flavors and an acidity that signals food friendly.

Similar to “Initio,” the 2011 Las Moradas de San Martin “La Sabina” ($15) is highly aromatic, with velvety tannins and floral hints on the finish.

With century-old vines, the small, biodynamically farmed La Centenea plot is the origin of fruit used for the 2010 Las Moradas de San Martin Libro Diez “Las Luces” ($34), a classic expression of granacha. First produced in 2007, “Las Luces’s” oak influences enhance the complex aromas, herbal and spice notes that make it come alive in the mouth.

Garnacha winemaker Isabel Galindo, a passionate and focused steward of sustainability, is what makes Las Moradas de San Martin wines worth exploring.

Malbec finds a home in Argentina

Not in a million years would I have guessed that the highest peak in the Western Hemisphere would be Mount Aconcaqua in Argentina. My interest was in learning more about the vineyards east of the mountain in Mendoza, where some of the world’s finest malbec is produced.

The roots of malbec are the Bordeaux region in southwest France where it is among the “big six” permitted red grapes. Today, with diminished

Malbec grapes

plantings, it is used in some blends, but lingers in the shadows of cabernet sauvignon, merlot, cabernet franc and petit verdot.

Malbec’s status in Argentina is quite different. It has found fame and a home in the sun, becoming the country’s signature grape and providing world markets with accessible full-bodied wines at reasonable prices. While vineyards exist in South Africa, Australia and Chile, their combined production doesn’t match the capacity of Argentinian malbecs.

For years, the Mendoza region has been a destination for adventure tourists who enjoy hiking, skiing and climbing. Today, a thousand vineyards and

Trapiche Winery

hundreds of wineries attract wine tourists in unparalleled numbers. Seventy-five percent of all Mendoza vineyards are planted in malbec. High altitude, arid climate and varied soil types create the terroir and potential for aromatic, powerful, but elegant wines. It is in Mendoza that malbec has become a solo act worthy of the global stage.

One of the oldest and largest producers of malbec in Mendoza is Trapiche, founded in 1883. Two-thirds of its annual production involves 50,000 tons or 3 million cases of malbec. Two million cases are exported to 18 countries including the United States, Canada, Korea and the United Kingdom and the remainder is distributed domestically.

Trapiche’s vast menu of wines is divided among four unique series that were all instrumental in the winery being named Wine Enthusiast

Trapiche Winemaker Daniel Pi

magazine’s 2017 New World Winery of the Year. The winery sources grapes from more than 200 independent producers that farm nearly 2,500 acres of vines. The best expression of the Mendoza malbec is found in the Trapiche Terroir Series that showcase some of the best vineyards and longtime partnerships.

A tasting of current Terroir Series releases was hosted, via Zoom, by longtime Trapiche winemaker Daniel Pi, who arrived in 2002 when the winery was producing mostly domestic table wine. His focus on lower production single-vineyard malbec helped Trapiche achieve the status it enjoys today. Speaking of Pi, James Molesworth of Wine Spectator magazine wrote: “The winemaker’s new single-vineyard Mendoza Malbecs help raise the bar for the large industry in Argentina.”

Daniel described a Mendoza-style malbec as fresh and sexy with great

Mendoza Vineyards

color, expressive fruit and soft tannins. He spoke of the most recent vintage as an easy crop after early climate-related challenges resulted in 20 percent less volume. Fortunately, two-thirds of the harvest was in fermentation before the COVID-19 virus spread through the country. The region’s infection rate is minimal and operations are continuing with safety guidelines in place.

Another ongoing environmental challenge for the region is the reduction of snow level in the nearby Andres, reducing the volume of natural water and increasing the need for irrigation.

In the end, Pi believes his single vineyard malbecs are and will continue to be among the world’s best.

From vines originally planted in 1947, Daniel described the 2017 Trapiche Finca Coletto Single Vineyard Malbec ($60) as “a piece of landscape put into a bottle.” The spirit of the growers is expressed through the dark color and fruit driven flavors. There was an elegant freshness and strength to the wine that would pair well with pasta.

With fruit grown at nearly 3,500 feet above sea level, the aromas and concentrated fruit flavors of the 2015 Trapiche Fincs Orellana Single Vineyard Malbec add minty, herbal notes that linger through the finish. It reminded me, years ago, of a Mendoza-style malbec that was brilliantly paired with Abbaye de Belloc, a semi-hard sheep’s cheese created by Benedictine monks near the Pyrenees Mountains.

The first vintage Trapiche Medalla Malbec was produced in 1983 to commemorate the 100th anniversary of the winery. It represents fruit from the first growing area near the cool upper side of the Mendoza River. The

2015 Trapiche Medalla

2017 vintage is young, but represents good integration of fruit and oak and is readily available in the $20 range.

With numerous wineries and a growing number of highly rated releases, Mendoza malbecs should be on the radar of serious and emerging wine consumers.

J Vineyards celebrates the marriage of wine and cheese

Wine and cheese have been linked together for centuries. In her book “Cheese & Wine, A Guide to Selecting, Pairing, and Enjoying,” Janet Fletcher describes cheese and wine as a time-tested marriage, consumables produced both for the future and for daily life.

After finding Fletcher’s book a decade ago, I became interested in wine and cheese pairing and still use it as a reference when I create my own. The

“Cheese & Wine: A Guide to Selecting, Pairing and Enjoying” by Janet Fletcher

basic rule of such pairings is to maintain the cheese’s role to enhance the wine, not overpower it.

Naturally, I was excited to discover that a scheduled tasting of new J Vineyards releases with head winemaker Nicole Hitchcock included local cheese pairings. Dairy farms and vineyards coexist in the North Bay and their products are destined to be paired with each other.

The added cheeses also opened the opportunity for Nicole to preview some culinary programs that will resume at the Healdsburg winery once pandemic-related distancing restrictions are lifted.

J Vineyards is a longstanding winery founded in 1986 by Judy Jordan of the Alexander Valley winemaking family to produce Sonoma County sparkling wine. She later added vineyards for pinot noir and chardonnay. The winery grew and thrived for 30 years and, in 2015, the property and the brand were purchased by the E&J Gallo Company.

J Vineyards staffers continue to do what the organization always has done, and currently maintain an impressive portfolio that includes sparkling

J Vineyards Head Winemaker Nicole Hitchcock

wines, pinot noir, chardonnay and pinot gris from six estate vineyards throughout the Russian River Valley.

Hitchcock became J Vineyard’s head winemaker in 2015. Born in Carmel, she learned about the wine business from being a server. She attended University of California, Davis and earned a degree in viticulture and enology before setting course for winemaking gigs in Italy, Australia and later, Northern California.

She loves being in Sonoma County and claims there is more diverse soil here than in all of France.

Today, the J Vineyards portfolio includes over 20 releases.

Our tasting began with the J Vineyards Cuvée Twenty ($30), the vineyards’ first non-vintage sparkler, the one mostly likely found in local stores. After initial fermentation in stainless steel and neutral oak for added creaminess,

the chardonnay, pinot noir and pinot meunier blend spends 30 months in tirage (second fermentation in the bottle).

J Vineyards Cuvée Twenty Sparkling Wine

The effervescent nutty, fruit overtones of the Cuvée Twenty paired well with the salty notes of the popular Point Reyes Original Blue from the Point Reyes Farmstead Cheese Company. This cheese, and Red Hawk from Cowgirl Creamery, also in Point Reyes Station, pair well with most sparkling wines.

The aged, triple cream Mt. Tam, Cowgirl’s most popular, complements creamy textures in the J Vineyards Russian River Valley Chardonnay 2018 ($30) and the barrel-best J Vineyards RRV Strata Chardonnay 2017 ($40), both products of hand-selected grapes, new French oak, full malo-lactic fermentation and aggressive battonage. The creamy, soft mushroom hints in the cheese elevated the texture and toasty notes in both wines.

The grapes for the J Vineyards RRV Pinot Noir ($40) are sourced from six vineyards throughout various Russian River Valley neighborhoods, each

J Vineyards Russian River Valley vines

with different climates and characteristics. Aged nine months in French oak, 32% new, this pinot exudes earthy red fruit and cola flavors that paired well with the Estero Gold Reserve from the Valley Ford Cheese Company, an aged hard cheese from Sonoma County, touted to complement most red wines.

With fewer than 100 cases produced, the J Vineyards RRV Strata Pinot Noir ($55) is composed from selected barrels that present heightened aromas and concentrated flavors of candied red fruit and anise. It was paired with a guest cheese, the soft-ripened Harbison Cheese from the Jasper Hill Creamery in Vermont. The nuanced flavors of the spoon-able cheese lifted the pinot noir, but could also pair well with a sparkler.

J Vineyards has expanded on the marriage of food and wine under the leadership of executive chef Carl Shelton. The vineyards offer a cheese

Bubble Room at J Vineyards in Healdsburg

pairing option with their legacy tasting of small production reserve wines and the Bubble Room, a gastro-artistic collaboration between Nicole and Carl that includes a five- course experience, each carefully paired with select wines.

These programs will return once the new normal begins.

In the interim, the winery is hosting virtual tastings twice a week, Nicole hosts a virtual Friday Night Happy Hour and chef Carl conducts virtual food tastings on Instagram.

Three legendary Napa Valley winemakers gather to discuss trends, sample wines

It’s not everyday that one has an opportunity to sit among three legendary winemakers to discuss the past, present and future of the Napa Valley and sample of some of their selected releases.

Peter Mondavi Jr,(Charles Krug), Michael Eddy(Louis Martini) and Dan Petroski(Larkmead) oversee winemaking at iconic Napa Valley vineyards that have been producing wines for over a century. Thanks to Zoom, they came together while sheltering in place to discuss the region’s history: Surviving Prohibition, the phylloxera infestation that led to the replanting of cabernet sauvignon and two World Wars. Today, they now face the present- day challenges of climate change and the COVID-19 pandemic.

Responding to questions from Sommelier Amanda McCrossin, who

Michael Eddy, winemaker at Louis Martini

moderated the discussion, Eddy explained that to survive Prohibition, Louis Martini established the L.M. Martini Grape Products Company that supplied concentrated grape juice for home winemaking.

Dan Petroski added that while World War II presented some challenges, there were embargos on European wines that actually drove demand for California releases. Of note, vintage dating began during that period. Petroski also pointed out that the speed of economic recovery can be hard to predict. Following the 2008-2009 recession, the Napa Valley saw a spike in site visits that lasted until the current coronavirus crisis.

They all agreed that nothing can replace the experience afforded by personal contact at the winery. Even with the global Napa Valley brand and increased direct-to-consumer sales, Napa Valley’s market is still largely local with 40 percent of its product sold within a 100-mile radius.blob:https://lifebylyle.wordpress.com/d3cdd302-94b5-4661-919b-ae5ccf2cbd71

Good planning prior to our meeting allowed all participants to enjoy wines

Charles Krug owner/winemaker Peter Mondavi jr.

from each producer. Inviting guests to pour a glass of the 2019 Charles Krug Sauvignon Blanc Napa Valley ($18), Peter Mondavi, Jr credited his Peter Sr’s diligent research as vital in adapting to setbacks including his preference for St. George root stock that was less susceptible to disease.

Peter Mondavi Jr, owner and winemaker at Charles Krug winery. (Courtesy photo)

The Charles Krug Winery, founded in 1861, has been owned and operated by the Mondavi family since 1943. Mondavi, Jr described the most difficult setback as the major family split with Robert Mondavi in 1976 who went on to establish his own iconic winery. Twenty years later, Charles Krug navigated a difficult portfolio reduction strategy that guides them today.

Peter, Jr described the 2019 sauvignon blanc as Napa Valley fruit grown in a New Zealand-style. From an estate vineyard with deep, rich soil, the wine is light and bright, good for springtime.

In contrast, Dan Petroski described the vintage 2014 Larkmead “Lillie” Sauvignon Blanc ($90) as a modern version of a Sancerre from the Loire Valley in France, higher in acids and richer from aging on lees and in the bottle.

With regard to climate change, the veteran winemakers agreed that it is an industry challenge that cannot be solved by individual wineries. Most wineries have adapted to sensitive and sustainable farming practices, but

Dan Petroski, winemaker at Larkmead

the real problem is the carbon footprint driven primarily by the production and shipping of bottles to the wineries and, in turn to market. It was called the “crisis of movement.”

Michael Eddy described their nucleus in crafting different styles of cabernet sauvignon by introducing the Louis Martini Napa Valley Cabernet Sauvignon 2016 ($43), then the Louis Martini Cypress Ranch Vineyard Cabernet Sauvignon Napa Valley 2016 ($100), part of their Crown Cabernet Collection focused on specific vineyard sites located in the Pope Valley on the backside of Howell Mountain. The “Cypress Ranch” was an elegant wine with deeply integrated red and dark berry flavors and soft tannins.

The herbaceous style of cabernet franc was on display with the Larkmead LMV Salon Napa Valley 2012 ($180), blended with cabernet sauvignon.

The featured reds

With its expanding popularity, Dan Petroski sees a cabernet franc dominant LMV Salon release in his future. Awarding the 2012 vintage 95-points, James Suckling described the wine as “Wonderfully elegant, full-bodied, firm and velvety.”

First released in 1944, the Charles Krug Vintage Selection Cabernet Sauvignon has remained the pinnacle of their portfolio. The 2016 Charles Krug Vintage Selection Cabernet Sauvignon Napa Valley ($125) represents the first vintage to add Howell Mountain fruit from the Cold Springs Vineyard with that of the Voltz and Slinsen vineyards on the valley floor. The refined, integrated flavors of dark fruit and spice provided a lingering finish to our tasting.

As these legends remind us, only four percent of California’s annual harvest comes from the Napa Valley. It is a special place with special wines.

Tenuta Regaleali shares a glimpse of ancient grapes grown in the Sicilian countryside

Aside from aroma and taste, a major attraction to wine, for me, is that it makes the world smaller and more accessible. Discovering new wine regions often prompts me to look at a map and to learn more about its people and culture.

Having recently acquired some new releases of rare varietals from Sicily, I used a day of sequestering to discover more about the grapes and the

Vineyards at Tenuta Regaleali

region that produced them. Located in the Sicilian countryside, southeast of Palermo, the Tenuta Regaleali estate produces 10 different wines, including four single varietal releases of indigenous grapes that, over time, are being replaced in favor of cabernet sauvignon, chardonnay and others.

Tenuta Regaleali is part of the Tasca d’ Almerita family of wines. Although they own other properties in Monreale, Mount Etna and other regions, Tenuta Regaleali is said to be the family’s spiritual and institutional home base, a place where they can experiment with new methods and focus on sustainability with indigenous grapes that are relatively unknown in US markets.

The family has been producing wine at the Regaleali Estate since the mid-

CEO Alberto Tasca d’Almerita

19th century and, over the years, has developed a deeper understanding of the environment, becoming a leader in implementing sustainable farming practices. With one-third of the planet used solely to produce food and our reliance on over 24 billion farm animals, maintaining agricultural practices that help to prevent major environmental impacts and future pandemics is essential. Today, Alberto Tasca d’Almerita is the CEO of the family business and is deeply committed to oversee all of the estates production in the most sensitive manner.

Many of the Tenuta Regaleali wines are blends, but our focus today is on perricone, nero d’Avola, grillo and catarratto, all indigenous grapes created as single varietal releases.blob:https://lifebylyle.wordpress.com/b7f219c2-9944-40f8-b005-58c5af095ca1

Perricone is a little known grape, grown exclusively in Sicily and usually blended with known varietals like nero d’Avola. With high acidity, earthy characteristics and noticeable tannins, perricone is often compared to barbera.

Rich in clay and calcareous soils, the vineyard that produced the fruit for the “Guarnaccio” Perricone Sicilia DOC 2017 ($20) were first planted in

Tenuta Regaleali estate

2011. The juice for this wine went through full malolactic fermentation in stainless steel tanks, then was aged for twelve months in French oak barrels.

Nero d’Avola (Black of Avola) is the most commonly grown grape in Sicily, named after the city of Avola where it was first planted. It is often compared to syrah with red fruit and peppery spice flavors.

First created in 2002, the Lamuri Nero d’Avola Sicilia DOC 2016 ($20), like the perricone release, has gone through full malolactic fermentation and was aged in French oak for twelve months and another three in the bottle before release. Brilliant ruby in color, the Lamuri 2016 has a complex

Tenuta Regaleali vineyards

bouquet of ripe fruit, spice and herbs. Expressive rich texture and soft tannins make it a bargain for the price and prompted high ratings from Robert Parker, James Suckling and others.

Grillo, a cross between moscato and catarratto, has been widely grown in Sicily for more than a century. The fruit for the Grillo Cavallo delle Fate Sicilia DOC 2018 ($20) are a blend of grapes picked at different harvest

periods. The estate credits those picked early for adding minerality and those later for its structure. Fermented and aged in stainless steel tanks, the 2018 vintage reveals stone and tropical fruit aromas and an expressive minerality that lasts through the finish. It is another exceptional value for the price.

Over centuries, the catarratto grape has been one of Sicily’s most common, becoming more rare with the infusion of other, more modern varietals. For me, the “Antisa” Catarratto Sicilia DOC 2018 ($22) was the best wine of

the four that I tasted. The flavors combined the tartness of grapefruit with complex stone and tropical fruits flavors and

“Antisa” Catarratto Sicilia DOC 2019

solid mineral elements.

Juice for the “Antisa” maintains contact with the skins for 18 days, giving it a golden straw color. It then was aged in stainless steel on lees for another four months. True to the meaning of its nickname, this 100 percent catarratto release is highly praiseworthy.

Aside from producing fine wines, the Tenuta Regaleali estate is a destination with first-class lodging, dining, cooking classes and all the amenities needed to enjoy the treasures of Sicily. However, with today’s travel restrictions, their wines can still be obtained through several on-line sites.

Lux Wines and Virtual Reality offer an immersion into their Italian wine portfolio

The way we discover new wines is changing and, of course, technology plays a role, front and center. At a recent gathering at Wine & Wall in San Francisco to taste Italian releases from the Lux Wines portfolio, we were treated to a 360-degree virtual reality tour of three prominent estates.

The featured wines

  Aerial views of the regions, walks through the vineyards and conversations with such notable producers as Marilisa Allegrini were part of the sensory experiences that preceded those of taste and smell.

LUX Wines, created by E&J Gallo Winery in 2014, is an importer and purveyor of fine terroir-driven selections from around the world.  Their expanding portfolio includes A-list brands from some of our most notable appellations.

One of twenty Italian regions, Friuli Venezia Giulia is the country’s most northeast location.  There, in the viridescent hills below the Dolomites is the

Jermann Dreams Delle Venezia 2017

Jermann Winery, producers of fine wines for three generations. The northerly Ruttars and, to the south, Villanova estates combine for nearly four hundred planted acres, but differ in terroir.

After the visual tour of both estates, Felix Jermann, part of that third generation, introduced us to a chardonnay sourced from fourteen different vineyards and a crisp blend of local varietals.

Describes as their best interpretation of chardonnay, the Jermann Dreams Delle Venezia 2017 ($70), aged eleven months and awarded 93-points by James Suckling, expressed floral, stone fruit and citrus aromas with integrated flavors and a crisp finish. 

Named for the wineries original owner, the Jermann Vintage Tunina 2016 ($65) is described as “a unique field blend of Chardonnay, Sauvignon, Ribolla Gialla, Malvasia Istriana and the rare native variety Picolit,” a grape commonly used in dessert wines.  The penetrating aromas, an expressed minerality and layered stone fruit, tangerine and spice flavors balanced a

Great wine and a virtual tour of the vineyards

crisp acidity with a rounded mouthfeel. Critics across the board rated this wine in the mid-nineties.

Moving to the northwest, home to Italy’s great Barolo wines from the Piedmont region, we used the oculus to survey sweeping views of vineyards and the new hilltop Renato Ratti winery in Annunziata, where Pietro Ratti has overseen the production of Renato Ratti wines for the past thirty years.  On this evening, Pietro poured single-vineyard Barolo wines from each of their two sites.  

Barolo wines are produced exclusively from the Nebbiolo grape, whose

Renato Ratti Barolo Marcenasco 2014

name originates from the Italian word for “fog,” something it confronts near harvest time each vintage. We began with the Renato Ratti Barolo Marcenasco 2015, a dry wine with soft tannins.  Evidence of winemaking on this property dates back to the 12th Century and this release had an expressive, perfume bouquet and lush, savory and black licorice flavors.

From one of the oldest regions in the Barolo district, the highly rated Renato Ratti Barolo Conca 2015 ($105), comes from the small Conca Vineyard near La Morra.  Pietro explained that, due to global warming, the sub-region is getting much less rainfall annually, but it is more torrential which damages vines and complicates growth management.  The elegance of this wine begins with the balanced floral, berry and spice notes on the nose followed by austere, yet fruit-forward flavors and a balanced minerality.

On 264 acres encompassing seven unique sites in northeast Italy’s Valpolicella Classico appellation, Allegrini, led today by CEO Marilisa Allegrini, has overseen appassimento winemaking (wines made from dried grapes) in the region for six generations with vineyards that are bio-diverse and dry-farmed.  The Allegrini estates are located near Lake Garda, the largest fresh water lake in Italy.

The single vineyard, site specific Allegrini La Poja 2013 ($80-85) was classified out of the Valpolicella designation because it consists of 100% corvina Veronese, exceeding the 95% maximum permitted.  Sourced from forty year-old vines and bottled aged for four years, the La Poja expresses

Petri Ratti, Marilisa Allegrini and Felix Jermann

the depth and richness of an elegant wine with dark berry flavors that linger.

A blend of corvina, corvinone, rondinella and oseleta grapes that are dried on racks for 90-120 days prior to fermentation, the Allegrini Amarone Della Valpolicella 2014 ($85) originates from fossil-laden soil and presents itself as a rare mineral Amarone. Amid high praise from critics, it expressed, on this night, opulent baked fruit flavors and a bright acidity that carried through the finish.

Both Allegrini releases substantiate the rationale for their designation by Gambero Rosso magazine as Italy’s 2016 Winery of the Year.

These wines and others in the LUX Wines portfolio are available on-line (wine.com) and in wine shops throughout the Bay Area.