Anchor’s new Baykeeper IPA helps to support a cleaner San Francisco Bay

San Francisco Bay

The San Francisco Bay is a one of the most defining features of our region.  Aside from being one of California’s most important ecosystems, we rely upon it for commerce, recreation and its alluring beauty that makes the Bay Area an desirable place to live and visit.  An artist friend once described the shades of blue that exist on the SF Bay as unique to anywhere else in the world.

The Bay is exposed, on a daily basis to man-made pollution, but fortunately San Francisco Baykeeper, a local non-profit, has worked diligently for the past thirty years to keep it as pristine as possible.  Succinctly describing the role of San Francisco Baykeeper, executive director Sejal Choksi-Chugh says, “We’re the eyes and ears on the water.”

Sejal Choksi-Chugh

Since joining San Francisco Baykeeper eighteen years ago as a legal fellow, Sejal has directed her passion and dedicated a career for a cleaner and safer San Francisco Bay.  In addition, her role as Executive Director/Baykeeper gives her a permanent seat on the Waterkeeper Council of the growing Waterkeeper Alliance, a global organization that “works to ensure that every community worldwide has the right to drinkable, fishable and swimmable water.”

In a stronger position, San Francisco Baykeeper continues to provide successful legal challenges and advocacy for policy development to enforce the Federal Clean Water Act.  

On a cool, overcast morning at Pier 1.5, we joined Choksi-Chugh and volunteer skipper Matt Stromberg aboard the small Baykeeper patrol boat to get an up-close look at the important work that they do.  The day was also an opportunity to showcase the new Baykeeper IPA, a collaborative brew produced by Anchor Brewing Company to support efforts for a more pristine Bay.

We cruised to the Point Richmond area where San Francisco Baykeeper worked through the courts to regulate companies that were violating the law and observed abandoned boats in Richardson Bay near Sausalito that become havens for garbage and other pollutants that eventually end up in the water.

Touting a “Drink beer, help the local waterways!” motto, Anchor Brewing Company, producers of the legendary Anchor Steam, is celebrating the 30th Anniversary of San Francisco Baykeeper with the release of Baykeeper IPA which recently debuted in 12 oz cans with an exclusive hand-painted label by watercolor artist Jenna Rainey.

Baykeeper IPA

The beauty of this collaboration is that it becomes one San Francisco icon supporting another. “Anchor earned its name in the late 1800s because of the historical maritime influence on the city. We have the San Francisco Bay to thank for many things,” said Scott Ungermann, Brewmaster at Anchor Brewing Company.  “We put a strong ABV to Baykeeper IPA while still maintaining its crisp drinkability, making it the perfect drink for celebrating this fierce nonprofit while having a good time enjoying the Bay.”

A first glance at the beer in the glass reveals a brilliant golden color, but the San Francisco-style IPA also has a unique sweetness on the palate that compliments and balances the traditional bitterness.  Four different hops were dry-hopped during the brewing process which amplifies the fruity, spice elements and aroma. 

Sejal Choski-Chugh and skipper Matt Stromberg on the patrol boat

While good hops are essential, experts agree that the key to a great beer is finding the right malt and yeast combination that releases the hop’s best character.  In this case, Anchor turned to one of the best, Admiral Maltings, based in Alameda and known for using top-grade organic, family farmed barley from the Sacramento Valley.  For those who follow such things, Anchor created a special malt profile for Baykeeper with the addition of 2-row pale, acidulated malt, golden naked oats and toasted rice.

Lyle and Karen aboard the San Francisco Baykeeper patrol boat

I enjoyed the beer and, without hesitation, would recommend its accessible flavors even if it was not supporting San Francisco Baykeeper efforts. However, after what I learned during our brief excursion on the patrol boat, it becomes my go-to brew to share with others.  San Francisco Baykeeper enjoys corporate and foundation support, but nearly half of its operating funds comes from individuals.  There are many ways to support San Francisco Baykeeper, the IPA just adds a delightful component. 

Baykeeper IPA is available now nationwide in 6-packs of 12 oz. cans and on draught at select bars, restaurants and stores as well as at Anchor Public Taps and the Anchor Brewing Taproom.   

About Lyle W. Norton

Lyle is a freelance writer who specializes in “lifestyle” issues like wine, food, travel, music, film and memoir. He currently writes “On The Vine,” a weekly wine column for the San Francisco Examiner. View all posts by Lyle W. Norton

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