Donum Estate Pairs Wine With Art

 

A mid-week pinot noir tasting at Donum Estate, in the heart of the Carneros, quickly turned to an experience that exceeded all my expectations. Entering the property from Ramal Road, we were greeted by Sanna, Giant Head, a huge white sculpture by Jaume Plensa that was peaceful and welcoming. Today would be about pinot noir and art, the latter in the form of magnificent sculpture gardens. As

Sanna, Giant Head by Jaume Plensa

a special treat, we had the opportunity to walk the estate with President/Winegrower Anne Moller-Radke.

Mollar-Radke first arrived on this property in 1981 after German investors purchased what was then the Buena Vista Winery.  In 2001, she sold Buena Vista and began Donum Estate with the single focus of making extraordinary pinot noir and chardonnay in the Burgundian-style.  Since the purchase by investors in 2011, Donum Estate, with Anne still at the helm, has evolved to produce highly reviewed wines from vineyards in three distinct appellations and assemble sculptures by world-class artists like Yayoi Kusama, Ai Weiwei and Louise Bourgeois.

Anne Mollar-Radke, President and Winegrower

Before tasting the pinot noir, we were welcomed with a glass of 2015 Donum Estate Carneros Chardonnay to accompany our walk through the vineyards and grounds.  The only chardonnay produced, this vintage is aged in 40% new French oak with no malolactic fermentation, but stirred on lees regularly over four months. With citrus and floral hints on the nose, the rich stone fruit flavors finish with pleasant honey notes.

Glass in hand, we walked to the “Circle of Animals/Zodiac Heads” by Ai Weiwei, with the carved head of each symbol atop a pole in a circular ring of wild grasses and daffodils.

Circle of Animals/Zodiac Heads by Ai Weiwei

Before entering the small building that solely housed Bourgeois’s haunting “Spider,” we passed by the compassionate “Care For Oneself,” a large stainless steel depiction of a strong, healthy man, holding his sick, weakened self.

“Care For Oneself” by

Inspired, we trekked up the hill to sculptor Richard Hudson’s “Love Me,” a huge stainless steel, three-dimensional heart that mirrors back alluring distorted images of the surrounding terrain. Returning to the modern, chic tasting center by way of the “Contemporary Terracotta Warriors” by Yeu Minjun, we met up with our host, Phillipe Herrarte, who would guide us through today’s pouring. The afternoon sun was warm after a light morning rain, so Phillipe opened the entire south-facing wall exposing a view of vineyards, outlaying marshlands and, in the distance, the new San Francisco skyline. I can get used to this.

All the Donum Estate pinot noir that we tasted was exceptional, but that would and should be expected from a team with this pedigree. Today was special.  At one sitting, we savored and

“Love Me” by Richard Hudson

compared flavors and nuance from three-fifths of California’s best pinot noir producing regions:  Carneros, the Russian River Valley and the Anderson Valley to the far north.

We began with two releases from the Carneros estate.  The 2014 Donum Estate Carneros Pinot Noir is blended from the best of three blocks while the earthy, single block 2014 Donum Estate Carneros West Block Pinot Noir, from arguably the best terroir in the appellation, delivered a spiced, red fruit and cherry bouquet with rich, layered flavors and a drawn-out finish.

Farmed by Anne since its inception in 1997, the Winside Vineyard is the source for the

Donum Estate pinot noir

2014 Donum Estate Russian River Reserve Pinot Noir, combining Pommard and Dijon 667 clones, aged in 71% new French oak.  Very aromatic, the red fruit flavors are acute, but nicely structured with a forest floor element through the finish.

Mendocino County’s Angels Camp Vineyard, near the Pacific Ocean, is planted with ten different clones, seven of which were used in the 2014 Donum Estate Angel Camp Vineyard Anderson Valley Pinot Noir.  Aged separately, the best barrels were selected and blended before bottling. The rich flavors were ripe and spirited with definite

Donum Estate vineyard

oak influences. I would definitely recommend all the wines, but when asked, I chose to re-visit the Russian River Valley Reserve.

Donum Estate is building a new production facility that will bring the entire operation on-site.  The experience here is rare; there is no other like it in the region.  It also brings the exclusivity that befits such a property.  Due diligence is required to decide if it’s all for you.  As for me, I want to go back soon.

About Lyle W. Norton

Lyle is a freelance writer who specializes in “lifestyle” issues like wine, food, travel, music, film and memoir. He currently writes “On The Vine,” a weekly wine column for the San Francisco Examiner. View all posts by Lyle W. Norton

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