Category Archives: Art and Sculpture

Pairing Imagery


Life is good. On a Tuesday evening, I explored the emerging Dogpath neighborhood in San Francisco, was introduced to young entrepreneurs and enjoyed a sublime dinner at Studio Table hosted by Jamie Benziger to introduce her new tier of Imagery wines.

After discovering that we were neighbors in Santa Rosa, Jamie, 29,  and I discussed her new endeavor.  She was passionate and articulate in describing  her wines and their target markets. Yes, she is the daughter of Joe Benziger who started the Benziger winery thirty-five years ago.  The children, however, don’t get special treatment and are expected to earn any role that they play in the business

New Tier of Imagery wines

Jamie’s story is one of a young woman who grew up in the wine industry, went off to study at Loyola Marymount University before transferring to Sonoma State to study wine marketing.  She has paid her dues inside and outside the family business, including a stint in New Zealand, and is now partnering with her dad to create tasteful, affordable, food-friendly wines intent on broadening the palates of the next generation or anyone seeking a good value enhancement to their next dinner party table.

By all accounts, she has succeeded. From my perspective, the pivotal needs of her market have been addressed:  artistic labels,(c’mon,

how many of us have purchased wine solely for the label art?), screw caps that fit the modern lifestyle better than corks, affordability

Jamie Benziger

($16.99 per bottle) and complex wines that leave you with that “big bang for my buck” feeling.  Let’s speak to the wine in the context of the food pairing with comments by me and Chef Ben Roche.


First Course

Wine: 2016 Imagery Sauvignon Blanc

Winter Nicoise — “a hearty salad of frisee, scallops, and potato cream to complement the minerality and citrusy acidity of the Sauvignon Blanc.”

The sauvignon blanc blends 20% muscat from Lake County.  In the New Zealand-style, I found floral notes on the nose and  balanced, fruit-forward flavors with hints of grapefruit and a soft mouthfeel.  I enjoyed it solo as an introductory wine and with the scallops in potato cream.

Second Course

Wine: 2016 Imagery Chardonnay

Butter-poached vegetables, buttermilk and Buddha’s Hand  — “a buttery-but light dish with a floral touch bring out the mineral-forward quality of this unusual Chardonnay.”

The blended chenin blanc adds to the crispness and citrus elements of this wine that paired well with the vegetables.

Third Course

Wine:  2016 Imagery Pinot Noir

Pancetta & Leek Quiche with cabbage and caviar — “rich, caramelized pancetta and eggs from the land and the sea make this Pinot Noir sing.”

The addition of 20% petit verdot to pinot noir is unusual, but here it adds structure and body while softening the tannins for an accessible wine.  A terrific value.

Pancetta ans Leek Quiche was cabbage and caviar

Fourth Course

Wine: 2016 Imagery Cabernet Sauvignon

Duck Breast with cherry, mushroom, spinach — “earthy, savory flavors, bright cherry puree and robust duck come together for this big Cabernet.”

The enhanced spice element from the blended 15% petit sirah is evident throughout and there are soft “code blue” and cherry notes on the palate.  It would be difficult to find a better cab under $20.

Fifth Course

Wine: Port

Hazelnut Brownie with goat cheese and raisins — “a rich and savory dessert, finished with olive oil and a sprinkle of flakey sea salt, help the chocolate and dried fruit notes of this delightful port shine”.

This is a Sonoma County non-vintage blend of zinfandel, petite sirah and touriga nacional that is shipped direct to consumer.  The high 18% alcohol level was balanced and paired well with both the sweet and savory aspect of the dessert.

Studio Table is located in the loft and working studio of artist Heather Day. She has partnered with Michelle Wei and Chef Ben Roche in creating a unique, artistic fine dining concept with stated goals “to challenge expectations and create conversations.”  Jamie’s wines, with the design representation of a drop of paint running

Imagery wines at Studio Table

down the label, matched the elegance of the table with Heather’s hand-painted menus.

These are the finest $16.99 food-friendly wines that I have tasted in a long while.  The new tier of Imagery releases will help to grow interest in wine through good taste, quality and value.  I recommend that you try them.


Hall Wines: A Sustainable Experience


Hall Wines from St. Helena in the Napa Valley is, without question, an upscale winery.  Most wines retail for well over $100.,the outdoor sculpture collection is exquisite and they offer  a variety of specialized tastings, tailored to individual preferences and pocketbooks.  This place is accessible, friendly and inviting to all guests, but for those who choose to invest in a membership, the entire estate becomes an oasis for serious wine drinkers who also

"Bunny Foo Foo" by Lawrence Argent

“Bunny Foo Foo” by

enjoy art, sculpture, stunning natural landscapes, surrounding vineyards and events that help pair extraordinary wines with culinary delights.  On a beautiful, late summer afternoon, we sought to discover the Hall experience that began with “Bunny Foo Foo,”  a 35-foot high stainless steel rabbit by artist Lawrence Argent, leading us, full stride to the old Bergfeld Winery property .

I first encountered Hall Wines in 2012, shortly after the buzz was created when Wine Spectator magazine awarded the Hall Cabernet Sauvignon Napa Valley Kathryn Hall 2008 a 96-point rating, placing it #2 on their Top Wines of 2011 list.  Each vintage since, including the 2013 which is still in the barrel, has achieved ratings in the high 90s.  An extraordinary wine named for an extraordinary woman.

Vintner Kathryn Walt Hall, who owns Hall Wines with her husband, Craig, was first exposed to viticulture when her parents purchased a vineyard years ago, sourcing grapes to various vintners. Kathryn later managed the family vineyard and the Halls still produce wines under the WALT label

Outside of wine, Kathryn has had an esteemed personal and professional career beginning with an economics

Craig and Kathryn Hall

Craig and Kathryn Hall

degree and MBA from UC Berkeley, a JD from Hastings School of Law, stints in municipal and corporate law and, from 1997 to 2001 service as United States Ambassador to Austria under the Clinton Administration.  While working as an attorney and businesswoman in Dallas, TX, Kathryn carried on her passionate commitment to public office and community service with an extensive list of achievements.

Our first taste of “Kathryn’s Cab” since the noble vintage 2008 came in the barrel room with the 2013 HALL Cabernet Sauvignon Napa Valley Kathryn Hall, a wine that is at least a year from release.

Although it will spend another six months in the barrel, still another six months in the bottle, this wine had the maturity of many wines already on outlet shelves.  The tannins were present but had softened considerably while young, complex flavors foreshadowed possible greatness

Described as a “hopeless entrepreneur,” Craig Hall has been forming businesses since he was a kid mowing lawns.  He

2012 HALL "Ellie's" Cabernet Sauvignon

2012 HALL “Ellie’s” Cabernet Sauvignon

parlayed an early investment in a small apartment complex into a real-estate empire and, eventually the Hall Financial Group.  Aside from their successful careers, the both Kathryn and Craig remain committed to a better community with multiple efforts and contributions recognized on a global scale.

With vision in hand, the Halls purchased the historic Bergfeld Winery (circa 1859) in 2003, intent on honoring

Historic Bergfeld Winery building

Historic Bergfeld Winery building

the land with an environmentally efficient operation, great art and architecture and, foremost, first-class wines. Through sensitivity and innovation, Hall became the first winery in California to attain a Leadership in Energy and Environmental Design (LEED) Gold certification as a fully sustainable facility.  What is most impressive is that they have achieved it all without sacrificing design or quality in any aspect of the operation.

"Mouton Transhumandt

“Mouton Transhumant” by Francoise

Part of the Hall aesthetic is the art, both indoor and out. Carrying on the animal theme set by “Bunny Foo Foo’s entry way greeting, access to the tasting room/production facility requires passage by sculptors Francois-Xavier Lalanne’s whimsical sheep, “Mouton Transhumant” and John Baldessari’s recent, blue-eyed “Camel (Albino) Contemplating Needle,” both setting the mood to taste some exceptional wine.

Camel (Albino) Contemplating a Needle

Camel (Albino) Contemplating a Needle


Winemakers know that it all starts in the vineyards and at Hall, the best stock of all organic grapes sets the tone and precise viticulture delivers the result.  This was evident in the 2012 HALL “Ellie’s” Cabernet Sauvignon ($80), a Cabernet Sauvignon (79%)/Merlot (21%) blend named for Craig’s mother who was a WWII Navy veteran and navigator on a ship.  Merlot fosters softness to the young wine, with floral and herb influences that coexist with flavors of black currants, earning a 92-point rating from Wine Spectator’s James Laube.


The art and wine theme continues in a very unlikely fashion with the dense 2012 HALL “Jack’s Masterpiece” Cabernet Sauvignon ($125) which originates from several vineyards in the Napa Valley.

HALL Cabernet Sauvignon "Jack's Masterpiece" 2013

HALL Cabernet Sauvignon “Jack’s Masterpiece” 2013

The wine results from current HALL President Mike Reynolds’ annual honing of his winemaking skills.  With plenty of spice on the nose and palate, it delivers a creamy, chewy mouthfeel and rich flavors heavily influenced by 24 months in new French oak.  The label of this luscious, soft Cabernet adorns “Jack’s Masterpiece,” a drawing by Reynolds 18-month old son as a Father’s Day gift; a clear improvement over my plaster “hand print” wall hanging.

Taking a break from these alluring Cabernet Sauvignons, we tasted two pinot noir varietals from the Anderson Valley in Mendocino County, produced under their WALT label.

Offering very forward cherry and boysenberry flavors, the 2013 WALT Pinot Noir “Blue Jay” Anderson Valley ($40) has a rich mouthfeel with hints of baking spices.  Our host, Colin, suggested that this wine surprisingly pairs well with BBQ ribs.

2013 WALT "Blue Jay" Pinot Noir Anderson Valley

2013 WALT “Blue Jay” Pinot Noir Anderson Valley

Recently awarded 92-points by Wine Spectator, extraordinary bouquet and classic flavors reward those who taste the 2013 WALT Pinot Noir “The Corners” Anderson Valley ($75).  From a vineyard near Booneville, the complexity and depth of the aromas and distinctive flavors places

2013 WALT Pinot Noir "The Corners" Anderson Valley

2013 WALT Pinot Noir “The Corners” Anderson Valley

it among the higher echelon of the varietal in California.

Hall wines, mostly Bordeaux varietals, come from over 500 acres under vine among five unique estate vineyards ranging in location from the valley floor, the Pope Valley to the northeast, Sonoma County and the nearby Vaca Mountains.

Bergfeld Vineyard

Bergfeld Vineyard

The St. Helena Valley historic Bergfeld Vineyard that surrounds the winery was first planted in 1859 by sea-captain, William Peterson who later sold it to the Bergfeld family.  The hot valley floor with surrounding mountains as a gorgeous backdrop creates the perfect terroir for Cabernet Sauvignon and a testament to our final wine.

Just days before its release, we were able to experience the premium 2012 HALL “Kathryn Hall” Cabernet Sauvignon ($150), recently rated with 97-points by Wine Advocate’s Robert

2012 HALL "Kathryn Hall" Cabernet Sauvignon

2012 HALL “Kathryn Hall” Cabernet Sauvignon

Parker.  Sourced from the Bergfeld and Sacrashe Vineyard in nearby Rutherford, this Cabernet Sauvignon (75%) and Merlot (25%) blend has complex aromas and very concentrated, rich fruit flavors with depth, texture and the soft lingering finish of a classic.


“Because Nothing Has Changed” by Anya Galleccio

As we concluded our stroll through the sculpture garden among pieces like Anya Galleccio’s surrealistic apple tree entitled “Because Nothing Has Changed” and one of Patrick Dougherty’s interwoven twig houses called “Deck The Halls,” I fully appreciated being there among the spectacular natural beauty of the valley, all driven by the creation of fabulous wines and preserved in a most caring and holistic manner.  Hall Wines are not for everyone but the experience is unparalleled and clearly the result of good old American initiative and hard work.

Patrick Dougherty's "Deck The Halls"

Patrick Dougherty’s “Deck The Halls”

There are several other wineries in the immediate area and the quaint, high-end town of St. Helena, with its restaurants, art galleries and shops, should be a definite stop during your next Napa Valley excursion.